Creating Future-Forward Food System, Today.
Scholarship Application (Course: Sustainability in Hospitality - 5 Days Intensive)
Luma Goals (SDG)
Upcoming Flagship Program
Plant-Based Mentors by Luma
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Chef Davindar Kumar, President - Indian Culinary Forum, Executive Chef - Le Meridien New Delhi
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Chef Steve Flett, Founder - El Gourmet Curavito, Hong Kong
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Zac Lovas, Founding Member - Luma Institute and Founder - Veg Voyages & Vegan Travel Asia
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Anju Kalhan, Founder, Bliss by Anju
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Narhari Gupta, Program Director - Luma Institute & National Coordinator - Animal Climate Health Save Foundation
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Praveer Srivastava, Executive Director - Plant Based Foods Industry Association
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Chef Sanjay Sharma, Head of School of Culinary Excellence - Vedatya Institute, Gurgaon
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Chef Dr Amit Kumar, Lecturer - KR Mangalam University, Sohna
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Aarohi Surya, CEO - Dancing Cow Foods
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Chef Gautam Chaudhary, Director - Demiurgic Hospitality
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Chef Divij Agarwal, Head Chef - Canvas V
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Chef Anurag Sengupta, Sous Chef at Fabrica by Chef Saby
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Chef Abhey, Founder - V Shudh Foods
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Geetanjali Shivdasani, Head - People & Organization - Enel
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Dr Rajan Sharma, Biotech Scientist, Founder - Eco Awaken Foundation
Industry Partners
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Plant Based Foods Industry Association
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Canvas V
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Dancing Cow
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Vezlay Foods
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White Cub
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Bliss by Anju
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1.5 Degree
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Food Tech Biz
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V-Shudh Foods
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91 API
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Fermentis Lifesciences
Supporting Institutions
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SOHMCT, KR Mangalam University, Sohna
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Vedatya Institute, Gurugram
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Gyan Ganga College of Excellence, MP
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Shree Ram College, MP
Endorsed By:
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Animal Climate Heath Save Foundation
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World Vegan Vision
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Veg Voyages Foundation
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Vegan Travel Asia
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Eco Awaken Foundation
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Vegan Super Chef Challenge
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Vegan Super Chef Challenge
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Ahimsa Land
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CoEx.World
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Animal Identity Mission
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Pale Blue Dot Society
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Cuddle Cottage Foundation
Luma Feed
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Inside the Luma 5-Day Sustainability Challenge
What’s the Buzz? January, 2026, Luma Institute is hosting a one-of-a-kind Sustainability in Hospitality program in New Delhi. Daily Adventures Days 1–3: Engaging lectures on sustainability, plant-based cooking demos, and group...
Inside the Luma 5-Day Sustainability Challenge
What’s the Buzz? January, 2026, Luma Institute is hosting a one-of-a-kind Sustainability in Hospitality program in New Delhi. Daily Adventures Days 1–3: Engaging lectures on sustainability, plant-based cooking demos, and group...
-
The Cool Factor of DEI: Why Inclusion Is the Se...
More Than a Buzzword Diversity, Equity, and Inclusion (DEI) are redefining hospitality. Guests expect menus and spaces that welcome everyone—vegans, people with allergies, and different cultural preferences. How Kitchens Benefit...
The Cool Factor of DEI: Why Inclusion Is the Se...
More Than a Buzzword Diversity, Equity, and Inclusion (DEI) are redefining hospitality. Guests expect menus and spaces that welcome everyone—vegans, people with allergies, and different cultural preferences. How Kitchens Benefit...
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From Classroom to Career: Jobs in Sustainable H...
The Green Career Boom As hotels aim for net-zero targets, sustainability-savvy graduates are in demand. Hot Roles to Watch - Sustainability Consultant: Helps hotels cut energy and waste. - Plant-Based...
From Classroom to Career: Jobs in Sustainable H...
The Green Career Boom As hotels aim for net-zero targets, sustainability-savvy graduates are in demand. Hot Roles to Watch - Sustainability Consultant: Helps hotels cut energy and waste. - Plant-Based...
