Inside the Luma 5-Day Sustainability Challenge

What’s the Buzz?

January, 2026, Luma Institute is hosting a one-of-a-kind Sustainability in Hospitality program in New Delhi.

Daily Adventures

• Days 1–3: Engaging lectures on sustainability, plant-based cooking demos, and group startup-pitch projects.

• Day 4: Field trip to a vegan food manufacturing facility and an animal sanctuary.

• Day 5: Networking lunch at the 100% plant-based restaurant.

Why It’s a Game-Changer

Participants will:

• Learn to design eco-friendly menus.

• Calculate the carbon footprint of real dishes.

• Meet chefs, entrepreneurs, and global experts.

Who Should Join

Hospitality students, budding chefs, and professionals eager to future-proof their careers.

Secure Your Spot

Limited to 50 participants • Scholarships available.

Call to Action: Ready to cook up a sustainable future? Apply now and be part of the first batch that redefines hospitality.