The Plant Based Hospitality Guidebook

In an ever-changing world where conscious consumerism and sustainable choices are becoming the norm, the hospitality and culinary industry stands at the forefront of a transformative movement. As businesses, we have the extraordinary opportunity to create spaces that celebrate diversity, cater to unique dietary needs, and embrace the values of compassion and environmental care.

The Plant-Based Hospitality Guidebook (Asia) is not just a compilation of recipes or hospitality and culinary techniques, it is a step towards a compassionate world focusing on sustainable and ethical practices in the hospitality and culinary industry. By following this curriculum, we are aligning with 8 of 17 Sustainable Development Goals (SDG).