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Inside the Luma 5-Day Sustainability Challenge

Inside the Luma 5-Day Sustainability Challenge

What’s the Buzz? January, 2026, Luma Institute is hosting a one-of-a-kind Sustainability in Hospitality program in New Delhi. Daily Adventures Days 1–3: Engaging lectures on sustainability, plant-based cooking demos, and group...

Inside the Luma 5-Day Sustainability Challenge

What’s the Buzz? January, 2026, Luma Institute is hosting a one-of-a-kind Sustainability in Hospitality program in New Delhi. Daily Adventures Days 1–3: Engaging lectures on sustainability, plant-based cooking demos, and group...

The Cool Factor of DEI: Why Inclusion Is the Secret Ingredient

The Cool Factor of DEI: Why Inclusion Is the Se...

More Than a Buzzword Diversity, Equity, and Inclusion (DEI) are redefining hospitality. Guests expect menus and spaces that welcome everyone—vegans, people with allergies, and different cultural preferences. How Kitchens Benefit...

The Cool Factor of DEI: Why Inclusion Is the Se...

More Than a Buzzword Diversity, Equity, and Inclusion (DEI) are redefining hospitality. Guests expect menus and spaces that welcome everyone—vegans, people with allergies, and different cultural preferences. How Kitchens Benefit...

From Classroom to Career: Jobs in Sustainable Hospitality You Didn’t Know Existed

From Classroom to Career: Jobs in Sustainable H...

The Green Career Boom As hotels aim for net-zero targets, sustainability-savvy graduates are in demand. Hot Roles to Watch - Sustainability Consultant: Helps hotels cut energy and waste. - Plant-Based...

From Classroom to Career: Jobs in Sustainable H...

The Green Career Boom As hotels aim for net-zero targets, sustainability-savvy graduates are in demand. Hot Roles to Watch - Sustainability Consultant: Helps hotels cut energy and waste. - Plant-Based...

Zero-Waste Kitchen Hacks Every Hospitality Student Should Know

Zero-Waste Kitchen Hacks Every Hospitality Stud...

Why Waste Matters India wastes millions of tonnes of food annually. In hotels, reducing waste is not just an ethical move—it’s smart business. Four Essential Hacks 1. Inventory Magic: Track...

Zero-Waste Kitchen Hacks Every Hospitality Stud...

Why Waste Matters India wastes millions of tonnes of food annually. In hotels, reducing waste is not just an ethical move—it’s smart business. Four Essential Hacks 1. Inventory Magic: Track...

Plant-Based = Planet Power: Why Hotels Are Going Green on the Menu

Plant-Based = Planet Power: Why Hotels Are Goin...

The Climate on Your Plate Food systems create about one-third of global greenhouse gas emissions. Animal agriculture, in particular, is resource-intensive—think vast water use and methane from livestock. For hotels...

Plant-Based = Planet Power: Why Hotels Are Goin...

The Climate on Your Plate Food systems create about one-third of global greenhouse gas emissions. Animal agriculture, in particular, is resource-intensive—think vast water use and methane from livestock. For hotels...