The Cool Factor of DEI: Why Inclusion Is the Secret Ingredient

More Than a Buzzword

Diversity, Equity, and Inclusion (DEI) are redefining hospitality. Guests expect menus and spaces that welcome everyone—vegans, people with allergies, and different cultural preferences.

How Kitchens Benefit

- Creative Menus: Diverse teams bring new flavors and techniques.

- Better Team Culture: Inclusive hiring fosters respect and reduces turnover.

- Customer Loyalty: Guests feel valued when their needs are understood.

Steps for Students

- Learn about allergen-friendly and culturally diverse recipes.

- Advocate fair scheduling and equal pay during internships.

- Celebrate festivals and cuisines from multiple cultures in your projects.

Leading the Change

Young professionals can champion DEI by highlighting inclusive practices in interviews and social media portfolios.

Call to Action: Dive into Luma’s session on DEI in hospitality and learn how to create truly inclusive dining experiences.