Event Pass - Future of Food Summit, New Delhi

Future of Food Summit 2026 – Event Pass

Where Climate-Smart Chefs meet Plant-Based Innovators

Join us for the Future of Food Summit 2026, hosted by Luma Institute, a curated, high-impact gathering designed to accelerate the adoption of sustainable, plant-based solutions within India’s hospitality and foodservice industry.

While innovative plant-based products are being created across the country, many never make it onto menus or reach diners. This summit bridges that gap by bringing together Climate Smart Chefs, hospitality decision-makers, and founders of sustainable food brands, to move from awareness to real-world adoption.

This is not a trade fair. It’s a boutique, chef-first experience focused on tasting, dialogue, and actionable outcomes.

What You’ll Experience

• Live tastings & demos from leading plant-based and sustainable food brands
• Chef-centric conversations on scalability, menu integration & business viability
• Launch of Luma Institute’s new sustainability resources
• Recognition Awards celebrating leadership in sustainable food systems
• High-value networking with chefs, founders, and food industry leaders

Who Should Attend

• Chefs & culinary leaders
• Hospitality professionals & F&B decision-makers
• Plant-based and sustainable food founders
• Sustainability advocates & food system innovators

Event Details

Date: 10 January 2026 (Saturday)
Time: 11:00 AM – 6:00 PM
Venue: Canvas V, Panchsheel Park, New Delhi

Why Attend?

Because the future of food isn’t just about innovation, it’s about implementation.
This summit ensures that plant-forward, climate-smart solutions move from labs and startups to real kitchens, menus, and dining experiences across India.

Secure your spot and be part of shaping a plant-forward, planet-forward food future.

Limited seats available. Register now.