5 Days Intensive Program - Sustainability in Hospitality Industry (Jan 2026)

Sustainability in Hospitality Industry – 5-Day Intensive

Dates: January 2026
Location: New Delhi

(Early Bird price until 30 October 2025)
For: Hospitality students & professionals

Discover how hospitality can be a force for climate action and social impact. This 5-day journey combines plant-based culinary innovation, interactive workshops, and field visits to equip you with skills that matter in today’s eco-driven world.

Program Highlights

• Core Topics: Sustainability in hospitality, plant-based innovations, Diversity, Equity & Inclusion (DEI), and alignment with UN Sustainable Development Goals (SDGs).
• Hands-On Activities: Carbon-footprint menu transformation, cooking demos, and startup-pitch projects.
• Real-World Visits: Tour a plant-based food manufacturing facility, spend a day at an animal sanctuary, and enjoy a fine-dining session at Canvas V restaurant.
• Career Pathways: Guidance on global internships, jobs, and entrepreneurial ventures in the sustainable and plant-based sectors.